1/2 cup water
9 large kiwis,
peeled,
diced
Combine water and sugar in a saucepan and bring to a boil over medium heat stirring constantly until the sugar has dissolves. Cool. Purée the kiwis in a food processor. Set aside 1 cup of purée. Strain the remaining purée through a fine sieve. Combine both purées and the syrup in a ice cream maker and freeze according to
manufacturer’s instructions.
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