1/4 cup water
1/3 cup light corn syrup
2 cups pureed watermelon
1 Tbsp lemon juice
Combine sugar, water and syrup in a saucepan. Stir until it boils. Reduce
heat and simmer for 5 minutes. Let cool. Refrigerate. Remove meat from the
watermelon and discard seeds. Puree in a blender. Measure and add 3 cups of
watermelon and lemon juice to the cold sugar, water, syrup mixture. Pour into
machine for 20-30 minute or until desired consistency
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